HOT KNIVES, BLACK CHICKENS, BOHO LAGER

In the first of a new gastronomic series, HOT KNIVES, our fave food writer, Goet Du Casse, feasts at Babette’s in London’s Nunhead. Babette’s black chickens roamed the fields of an idyllic English countryside that probably didn’t exist. They pecked the dust, free from the wild glare of starving brexiteers at the £5 eat as much as you can Sunday carvery. May’s hungry foxes had … Continue reading HOT KNIVES, BLACK CHICKENS, BOHO LAGER